Adam Liaw
Chicken paprikash is stroganoff's less famous cousin, but it's possibly even easier to make and even more delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 50 g butter, plus 25 g extra for the pasta
- 1 onion, diced
- 1 green capsicum, seeds removed and diced
- 5 cloves garlic, sliced
- 2 tbsp tomato paste
- 1 tbsp flour
- 2 tbsp sweet paprika
- 1 kg chicken thigh fillets, cut into 10 cm pieces
- 500 ml chicken stock
- 150 ml sour cream
- 500 g fusilli, orecchiette or other short pasta
- 1 tbsp finely shredded parsley leaves
