Adam Liaw
As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- ½ a head cabbage, finely chopped (about 500g)
- 2 tbsp benishouga (red pickled ginger)
- ½ cup tenkasu (tempura batter bits)
- 2 cups plain flour
- ½ cup potato flour (or cornflour)
- 1½ cups bonito stock (see page XX), chicken stock, or water
- 2 eggs
- 1 cup raw prawn meat, roughly chopped
- 200g pork belly, skin removed, cut into 1cm pieces
- ½ cup grated cheese
- 1 cup Otafuku sauce, to serve
- ½ cup Japanese mayonnaise, to serve
- 1 cup bonito flakes (katsuoboshi), to serve
- 2 tbsp aonori, to serve
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adamliaw.com
Adam Liaw
adamliaw.com