Adam Liaw
Green pasta sauces have exploded over the past few years. Basically green vegetables and herbs blended into a smooth sauce that can pasta can be tossed through
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- ¼ cup olive oil, plus extra
- 2 cloves garlic
- ½ a brown onion
- 2 cups frozen green peas
- 1 cup loosely packed baby spinach
- ½ cup picked parsley leaves
- 1 cup vegetable stock
- 1 cup freshly grated pecorino, plus extra to serve
- 500g dried mafaldine (or other long pasta)
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