Warm Bacon Vinaigrette | TASTE
This is a surefire way to amp up your arsenal of roasting vegetables, especially with a sprinkle of crispy shallots or toasted bread crumbs on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 4 oz thick-cut bacon (from about 4-5 strips), finely chopped
- 1 sm red onion, halved and very thinly sliced
- 1 sprig sage, leaves picked and finely chopped
- 3 tbsp balsamic vinegar
- 1 tbsp apple cider vinegar
- ½ c extra virgin olive oil
- Salt and freshly ground black pepper
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