Steak and Roasted Red Pepper Sauce Pasta
This Steak and Roasted Red Pepper Sauce Pasta recipe is a flavorful and satisfying dish that combines tender steak with a vibrant tomato base
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Cooking tools:
- Blender
- Stockpot
- Colander
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- ½ grams ofdried rigatoni (pasta) - or any kind
- 2/3 LB ofbeef steak of your choice
- 1roasted red peppers - peeled and chopped
- 1canned tomato purée
- 1white onion - peeled and chopped
- 2 cloves ofgarlic - peeled and minced
- 1 cup ofbeef stock
- 2 TBSP ofoil (any kind)
- 1 TSP ofground smoked paprika
- 1 TSP ofdried oregano
- ½ TSP ofchili flakes
- salt - As per taste
- ground pepper - As per taste
- parmesan cheese - shredded
- fresh parsley - for garnish when serving
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