Red Pesto Steak with Pasta and Peppers | Recipe | Simply Beef & Lamb
Red Pesto Steak with Pasta and Peppers
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Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Plate
- Spatula
- Serving bowl
Ingredients
- 450g lean rump, sirloin or rib-eye steaks
- 375g pasta shapes, e.g. twists
- 1 small red onion, peeled and finely chopped
- 1 red pepper, deseeded and finely sliced
- 150g prepared red pesto sauce
- 150ml good, hot vegetable stock
- 8 tablespoons half-fat crème fraîche
- 2 tablespoons freshly chopped flat-leaf parsley, to garnish
- 1 tablespoon sunflower oil
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