Asparagus Farro Risotto - Click 'N Cook

Ingredients

• 2 tablespoons olive oil (divided)
• 1 large onion chopped
• 1 cup farro
• 3 cups low-sodium vegetable broth
• 1 cup cremini mushrooms quartered
• 2 bunches asparagus stems snapped off, cut into 1-inch long pieces
• 2 tablespoons mint finely chopped
• 1 tablespoon thyme finely chopped
• 1/2 teaspoon salt
• 3 tablespoons lemon juice
• 1/4 cup Parmesan cheese grated