Caesar Panzanella Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Caesar Panzanella Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 1/2 lb of Stale Bread, I prefer to use an Italian crusty loaf or a baguette, about a day old; 1-1/2 lb of Tomatoes, I like a mixture of colorful cherry and vine ripe tomatoes; 1 Shallot, thinly sliced; 2 Tbsp of Capers; Handful of Castalvetrano Olives; 2 Tbsp of Freshly Chopped Parsley; Salt to taste; 1 Clove of Garlic; 1 tsp of Anchovy Paste; 2 tsp of Dijon Mustard; 1tsp of Worcestershire Sauce; 2 tsp of Freshly squeezed Lemon Juice; 2 tsp of Red Wine Vinegar; 1/4 cup of Olive Oil; Salt and Pepper, to taste; 1/4 cup of Freshly Grated Parm (plus a little extra)

www.laurainthekitchen.com

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Caesar Panzanella!

View full recipe on www.laurainthekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.

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Ingredients

1/2 lb of Stale Bread, I prefer to use an Italian crusty loaf or a baguette, about a day old
1-1/2 lb of Tomatoes, I like a mixture of colorful cherry and vine ripe tomatoes
1 Shallot, thinly sliced
2 Tbsp of Capers
Handful of Castalvetrano Olives
2 Tbsp of Freshly Chopped Parsley
Salt to taste
1 Clove of Garlic
1 tsp of Anchovy Paste
2 tsp of Dijon Mustard
1tsp of Worcestershire Sauce
2 tsp of Freshly squeezed Lemon Juice
2 tsp of Red Wine Vinegar
1/4 cup of Olive Oil
Salt and Pepper, to taste
1/4 cup of Freshly Grated Parm (plus a little extra)