Teff-Buckwheat Crepe - Tefforama+
Light and fluffy teff-buckwheat crepes, filled with banana and red fruits—perfect for weekend brunches!
Ingredients
- 1/2 cup ivory teff flour
- 1/2 cup buckwheat flour
- 2 eggs
- 300 ml milk
- 60 ml water
- 1 tbsp sugar
- 2 tbsp butter
- a pinch of salt
- butter/salt to grease
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