One-Skillet Bibimbap Recipe

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon gochujang paste
• 1 tablespoon lime juice
• 1 teaspoon vegetable oil
• 1 boneless rib eye steak (12 to 14 oz), trimmed of excess fat
• 2 tablespoons butter
• 1 cup thinly sliced kimchi, drained and patted dry
• 4 eggs
• 1 tablespoon soy sauce
• 4 cups hot cooked white rice
• 2 cups thinly sliced napa cabbage
• 1/2 cup thinly sliced cucumber
• 1/2 cup shredded carrots
• 1/4 cup thinly sliced radishes
• 1/4 cup chopped fresh cilantro leaves
• 4 green onions, thinly sliced on the bias (1/2 cup)