Ultra Moist Banana Bread with Sour Cream and Walnuts
Experience incredibly moist banana bread made with ripe bananas and creamy sour cream for breakfast or snacking.
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Cooking tools:
- Loaf pan
- Toothpick
- Hand mixer
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Plastic wrap
- Zip-top bag
- Airtight container
- Paper bag
- Microwave
- Toaster
Ingredients
- 1/3 cup butter, softened
- 1 1/4 cups white sugar
- 2 large eggs
- 4 large very ripe bananas, mashed
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour or white whole wheat flour
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup walnuts, chopped (optional)
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