Ripped Recipes - Butternut Squachos
Classic Nachos turned healthy using roasted butternut squash as the tortilla chips and lean ground turkey instead of ground beef. All topped with tons of fresh veggies and greek yogurt instead of...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
- Serving platter
- Spray bottle
- Salt shaker
- Pepper mill
- Kitchen scale
- Spoon
Ingredients
- 1 medium whole (2-3/5" dia) Tomatoes
- 2 tablespoons Salsa
- 4 sprigs Cilantro
- 1 small (3" long) Young Green Onions
- 1 oz Avocados
- 12 oz Butternut Winter Squash
- 1 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Peppers
- 1 serving (serving = 1 1/2 cups) Dole Shredded Lettuce
- 1 serving (serving = 2 tsp dry mix) McCormick Original Taco Seasoning Mix
- 1/4 cup, chopped Red Onions
- 2 serving (serving = 1/3 second spray) Publix Olive Oil Cooking Spray
- 1/2 serving (serving = 1 serving) Chobani 0% Plain Greek Yogurt (6 oz)
- 1 serving (serving = 4 oz) Jennie-O 99% Lean Ground Turkey
- 0.1 serving (serving = 2 cups) Taylor Farms Shredded Carrots
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