Loaf Pan Bread — English

Loaf Pan Bread — English

www.sefcozeelandia.gr

Regent Bread 50 - a beautiful sandwich bread with tall rise, smooth top and straight sides.

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Ingredients

  • Thick durum flour 1.500 gr
  • Yeast 45 gr
  • Prozyl Paste (highly concentrated aromatic dark coloured dough in paste form) 45 gr
  • Water 2.580 gr

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