Taiwanese-style Meatballs with Iceberg Lettuce and Sweet Chilli Sauce Recipe

Ingredients

• 350 g minced beef
• 1 tbsp fresh root ginger , chopped
• 4 cloves garlic , chopped
• 25 g chopped coriander
• 1 large spring onion , chopped
• 2 tbsp rice wine
• 1 pinch freshly ground black pepper
• 1 tsp sesame oil
• 2 tbsp light soy sauce
• 1 tsp salt
• 1 tsp sugar
• 1 fresh red chilli, chopped
• 1 egg yolk
• 1 iceberg lettuce , leaves separated
• 4 tbsp sweet chilli sauce , to serve