Food Lover's Market | Waste-Free Veg Top Pesto
Transform food scraps into delicious treats with this zero-waste veggie pesto recipe.
Ingredients
- Carrot tops of 1 bunch of carrots, washed
- Radish leaves from 1 bunch of radishes, washed
- Handful of fresh coriander
- 125ml (1/2 cup) Food Lover’s Market Extra Virgin Olive Oil
- 1-2 small garlic cloves
- Juice of ½ lemon
- 60ml (1/4 cup) butternut or pumpkin seeds
- Salt and pepper, to taste
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