Carrot Top Pesto - Forks Over Knives

Carrot Top Pesto - Forks Over Knives

www.forksoverknives.com

Don’t toss those carrot tops: Put them to delicious use in this creamy, earthy vegan pesto. Get the 20-minute recipe!

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Ingredients

  • 6 cups packed fresh carrot greens (leaves and soft stems only) (4 bunches)
  • 2 cups packed fresh basil
  • ½ cup pine nuts
  • 3 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

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