Carrot Top Pesto Recipe | Samsung Food App
Instead of throwing away your carrot tops, make this delicious carrot top pesto and toss with pasta, beans, or eat straight up as a dip. It's a brilliant way to reduce waste in your home kitchen.
Ingredients
- 1 cup (packed, about 40 g) carrot top greens, tough stems removed
- 1 cup (packed, about 40 g) baby spinach
- 1 large clove garlic, roughly chopped
- 1/2 cup (63 g) roasted unsalted cashews
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup (118 ml) extra virgin olive oil
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