One-Skillet Cilantro Lime Turkey Tenderloin
One-pot and lots of flavor, this Cilantro Lime Turkey Tenderloin skillet is fresh and delicious. Sliced chipotle glazed turkey tenderloin served over cilantro l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Blender
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 1 package Shady Brook Farms® Turkey Breast Tenderloins
- 4-5 chipotle peppers in adobo
- 4 tbsp. honey
- 1 tbsp. cumin
- 1 ½ cups brown or white rice
- 1 (14 oz.) can of black beans, drained and rinsed
- 1 tsp. salt
- ½ tsp. pepper
- ½ yellow onion, diced
- 1 tbsp. olive oil
- 1½ cups chicken stock
- ½ cup cilantro, chopped
- Juice of 2 limes
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