Smoked Cilantro Lime Turkey Breast Tacos

Smoked Cilantro Lime Turkey Breast Tacos

shadybrookfarms.com

By Mattison Stanton, 2021 Winner of the Grill Outside The Lines Contest These Smoked Cilantro Lime Tacos are made with the Shady Brook Farms® Turkey Breast Chop

View full recipe on shadybrookfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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Cooking tools:

  • Smoker
  • Rotisserie spike
  • Food processor
  • Zip-top bag
  • Mixing bowl
  • Chopping knife
  • Cutting board
  • Fine-mesh sieve
  • Mason jar
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Skillet
  • Spatula
  • Oven mitt
  • Plate
  • Pot
  • Wood chips
  • Refrigerator
  • Instant-read thermometer
  • Tongs

Ingredients

  • 2 packs Shady Brook Farms® Turkey Breast Chops
  • ¼ cup lime juice
  • ½ cup honey
  • ¼ cup water
  • 2 tbsp. soy sauce
  • 2 tbsp. oil (avocado or olive oil)
  • 2 garlic gloves minced
  • ½ cup chopped cilantro
  • 1 tbsp. paprika
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ jalapeño, diced (if you want added heat)
  • Save ¼ cup of the marinade
  • 6 ½ cups water
  • ½ red cabbage
  • ½ cup white vinegar
  • 1 ½ tbsp white sugar
  • 1 large jar
  • 1 avocado
  • ⅔ cup cilantro
  • ⅔ cup parsley
  • ½ jalapeño, diced (add more if extra heat is needed)
  • ½ pistachios
  • Juice of one lime
  • ½ cup water
  • ½ olive oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • ½ tsp. chipotle or cayenne powder
  • Tortilla shells
  • Cotija cheese
  • White crema
  • Cilantro

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