ROASTED STUFFED TOMATOES AND PEPPERS – Dads That Cook

Ingredients

• 4 bell peppers
• 4 large tomatoes
• 4 potatoes
• 2 shallots, finely chopped
• 1 red onion, diced
• 1 zucchini, shredded
• Olive oil
• 2 tbsp pine nuts
• 2 tbsp currants
• 1 tbsp finely chopped fresh mint
• ⅔ cup white rice
• Salt and pepper, to taste