Tate & Lyle orange and cranberry hot cross buns
Ingredients - Easy-bake yeast 20g - Milk 1 tbsp - Fairtrade Tate & Lyle golden caster sugar 1 tsp - Everyday Favourites plain flour 400g - Everyday Favourites
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Ingredients
- 20g Easy-bake yeast
- 1 tbsp Milk
- 1 tsp Fairtrade Tate & Lyle golden caster sugar
- 400g Everyday Favourites plain flour
- 1/2 tsp Everyday Favourites ground cinnamon
- 1/2 tsp Nutmeg, freshly grounded
- 1 tsp Mixed spice
- 200ml Whole milk
- 70g Fairtrade Tate & Lyle golden caster sugar
- 1 Everyday Favourites free range large egg
- 70g Everyday Favourites unsalted butter, at room temperature
- 130g Cranberries, dried and unsweetened
- 70g Mixed peel
- 200g Everyday Favourites plain flour
- 230g Tate & Lyle Fairtrade Cane Icing Sugar
- 2 tbsp Olive oil
- 3 tbsp Milk
- 3 tbsp Lyle’s golden syrup
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