Nadiya Hussain Peanut Butter Traybake Recipe | Time to Eat BBC

Name: Nadiya Hussain Peanut Butter Traybake Recipe | Time to Eat BBC
Total time: 25 min
Ingredients: 3 heaped tbsp jam of your choice (I like a berry jam, because of the deep colour and tang, or I just use whatever I happen to have knocking about the house); 3 tbsp crunchy/smooth peanut butter; cooking oil spray; 250g plain flour; 1 tsp baking powder; ½ tsp salt; 3 tbsp caster sugar; 170ml whole milk; 2 medium eggs; 2 tbsp vegetable oil; icing sugar, for dusting (if you can be bothered, always looks lovely, takes so little time too)

thehappyfoodie.co.uk

Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

3 heaped tbsp jam of your choice (I like a berry jam, because of the deep colour and tang, or I just use whatever I happen to have knocking about the house)
3 tbsp crunchy/smooth peanut butter
cooking oil spray
250g plain flour
1 tsp baking powder
½ tsp salt
3 tbsp caster sugar
170ml whole milk
2 medium eggs
2 tbsp vegetable oil
icing sugar, for dusting (if you can be bothered, always looks lovely, takes so little time too)