How To Make Almond Croissants | Croissants Recipe | Savour : Savour School

How To Make Almond Croissants | Croissants Recipe | Savour : Savour School

savourschool.com.au

Don’t let your leftover croissants go to waste! Take them to the next level with this delicious almond cream recipe with the help from Kirsten.

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Ingredients

  • 6 x 1-day old croissants
  • 270g Sugar
  • 100ml water
  • 100g Unsalted Butter
  • 150g Caster Sugar
  • 2 Free Range Eggs
  • 170g Almond meal
  • 100g Flaked Almonds

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