Plantain & Cheese Turnovers | Tortas de Plátano
Makes 8-10 Imagine. It’s the height of summer. You spend all day roughhousing with the ocean.
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Cooking tools:
- Food processor
- Pot
- Skillet
- Stove
- Paring knife
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 4 large plantains ((ripe))
- 1/8-1/4 cup all-purpose flour (, as needed)
- 8 Tbsp butter (, softened)
- 6 oz queso quesadilla (, shredded)
- salt
- pepper
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