Platanos Asados con Queso (Baked Cheese-stuffed Plantains) recipe | PCC Community Markets
Bake ripe plantains stuffed with cheese and chorizo (optional), topped with cilantro—vegan, gluten-free, and delicious! Serves 4-6.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Potato masher
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 4 very ripe plantains, rinsed
- 2 tablespoons butter
- 1 tablespoon cornstarch
- Salt, to taste
- 1/4 cup crumbled queso fresco or queso botanero cheese
- 2 tablespoons crumbled, cooked chorizo (optional)
- 3 teaspoons chopped fresh cilantro
- Sour cream, for serving
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