Mashed Plantains
The plantain’s dense texture makes this a particularly hearty side dish. Our version is a rather coarse mash – like extra heavy duty mashed potatoes.
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Cooking tools:
- Steamer basket
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Saucepan
- Serving bowl
Ingredients
- 5 plantains (, ripe)
- salt
- pepper
- 3 Tbsp butter
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