Creole Black-eyed Peas
Spice up your fiber intake with these creole-style peas. Keep your eye on this as it simmers for 2 hours. You may need to add water to keep the peas from drying out. It’s worth the wait and the...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups dried black-eyed peas
- 1 cup low-sodium chicken broth
- 1 (16 oz) can low-sodium crushed tomatoes
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- 3 tsp. minced garlic
- ½ tsp. dry mustard
- ¼ tsp. ginger
- ¼ tsp. cayenne pepper
- 1 bay leaf
- ½ cup chopped parsley
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