Black –Eyed Pea Patties with Creole Aioli

Ingredients

• 2 cans Black eyed peas (strained and rinsed)
• 1 cup cooked quinoa (can be substituted with rice or millet)
• 1/3 cup cornmeal
• ½ cup minced onions (any variety will work)
• 1 tbsp minced garlic
• 1 cup chopped celery
• 1 tsp vegetable bouillon paste
• 1 tbsp soy sauce
• 2 tsp smoked paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp cumin powder
• 2 tbsp Neat Egg mix or milled chia seeds
• ¼ cup vegan mayonnaise
• 2 tbsp lemon juice
• 1 tsp creole seasoning
• 1 tsp garlic powder
• 1 pinch salt