Beet Smorrebrod
Tarragon and yellow beets give this Danish open-face sandwich its unique flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mandoline
- Saucepan
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 3 medium yellow beets, plus 1 small Choggia beet for garnish
- Kosher salt
- Freshly ground black pepper
- 1 small shallot, thinly sliced
- Tarragon leaves, for garnish
- 4 tbsp. buckwheat
- Four 1⁄4-inch-thick slices Danish-style rye bread
- 1⁄4 cup mayonnaise
- 2 packed tbsp. chopped tarragon leaves
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