ROCK SHRIMP TEMPURA – Dads That Cook
Rock Shrimp Tempura with Thai Butter Aioli Sauce is the perfect starter for an at-home sushi night. The potato starch ensures a super crunchy exterior and the sauce is the perfect mix of sweet and...
Ingredients
- 6-8 large shrimp, peeled, deveined, and cut into ½” pieces
- 1 cup potato starch
- 1 egg
- 1/2 cup water
- Arugula, for serving
- Oil, for frying
- 4 tbsp butter
- ¼ cup sweet Thai chili sauce
- ½ cup mayonnaise
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