ROCK SHRIMP TEMPURA – Dads That Cook

ROCK SHRIMP TEMPURA – Dads That Cook

dadsthatcook.com

Rock Shrimp Tempura with Thai Butter Aioli Sauce is the perfect starter for an at-home sushi night. The potato starch ensures a super crunchy exterior and the sauce is the perfect mix of sweet and...

View Original

Share this recipe:

Ingredients

  • 6-8 large shrimp, peeled, deveined, and cut into ½” pieces
  • 1 cup potato starch
  • 1 egg
  • 1/2 cup water
  • Arugula, for serving
  • Oil, for frying
  • 4 tbsp butter
  • ¼ cup sweet Thai chili sauce
  • ½ cup mayonnaise

More Like This