ROCK SHRIMP TEMPURA

Name: ROCK SHRIMP TEMPURA
Total time: 15 min
Ingredients: 6-8 large shrimp, peeled, deveined, and cut into ½” pieces Potato starch; 1 cup flour 1 egg; 1/2 cup water Arugula, for serving; Oil, for frying; Thai Butter Aioli Sauce 4 tbsp butter ¼ cup sweet Thai chili sauce ½ cup mayonnaise; Tools Cutting board Chef's knife; Large pot; Mixing bowl Small saucepan

dadsthatcook.com

Rock Shrimp Tempura with Thai Butter Aioli Sauce is the perfect starter for an at-home sushi night. The potato starch ensures a super crunchy exterior and the sauce is the perfect mix of sweet and...

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Cooking tools:

Deep-fry thermometer
Pot
Stove
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Saucepan
Slotted spoon
Tongs
Serving platter

Ingredients

6-8 large shrimp, peeled, deveined, and cut into ½” pieces Potato starch
1 cup flour 1 egg
1/2 cup water Arugula, for serving
Oil, for frying
Thai Butter Aioli Sauce 4 tbsp butter ¼ cup sweet Thai chili sauce ½ cup mayonnaise
Tools Cutting board Chef's knife
Large pot
Mixing bowl Small saucepan