Black Bean Baked Empanadas & Spanish Rice
Looking for a delicious meatlesss Monday meal? Try this easy black bean baked empanada and spanish rice recipe. Perfect for the vegetarian in your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Cooking tools:
- Citrus press
- Rolling pin
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Wooden spoon
Ingredients
- 1/4 cup canned sweet corn
- 1 jalapeno pepper, seeded and diced
- 1/2 cup black beans, rinsed
- 1/4 cup salsa (any variety)
- 1 tsp cumin, salt & pepper to taste
- 1/2 lime, juiced
- 1/4 cup cilantro
- 1 pkg (14.1oz) refrigerated pie pastry
- 1/2 cup Monterey Jack cheese, shredded
- Optional: Egg white and small packet Sazon Goya seasoning
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