Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins

Ingredients

• 1 1/2 cups quick gluten free oats
• 1 cup unsweetened almond milk
• 1/2 cup brown sugar (packed)
• 2 tbsp honey
• 1/2 cup unsweetened applesauce
• 2 large egg whites
• 1 tbsp coconut oil (or canola oil)
• 1 tsp vanilla extract
• 2/3 cup Bobs Red Mill Gluten Free All Purpose Flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh blueberries
• baking spray