Blueberry Oatmeal Muffins {Gluten & Sugar Free}
Gluten Free and Sugar Free Blueberry Oatmeal muffins There’s just something comforting about muffins. The smell of them baking in your home on any given morning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Muffin tin
- Silicone cupcake liner
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Microwave
Ingredients
- 1 cup gluten free rolled oats (I used Bob's Red Mill)
- 1 cup gluten free flour (I used King Arthur's)
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon gluten free baking powder
- 1 teaspoon gluten free baking soda
- 1 tablespoon powdered stevia
- 2 eggs
- 1 cup unsweetened applesauce
- 1/4 cup butter (melted)
- 3/4 cup milk (I used 1 %)
- 1 teaspoon gluten free vanilla extract
- 1 cup frozen or fresh blueberries (I used frozen)
- optional: chopped nuts
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