Gluten-Free Blueberry Oat Muffins Recipe
These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.
Keywords
- muffin
- blueberry
- oat
- date
- side
- breakfast
- brunch
- dairy free
- gluten free
- vegetarian
- easy
- food processor
- ramadan
- cookbooks
- harper collins
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1 1/3 cup gluten-free oats, divided
- 1 2/3 cup unsweetened almond milk
- 1/2 cup Medjool dates, pitted
- 1 free-range egg
- 2 teaspoons gluten-free baking powder
- 2 teaspoons ground cinnamon
- 2/3 cup fresh blueberries
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