Scottish Trifle Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 3 large eggs
• 1/2 cup sugar
• 1/2 tsp vanilla
• 3/4 cup all-purpose flour
• 1/2 tsp double-acting baking powder
• 1/3 cup seedless raspberry jam
• 1 tbsp kirsch
• 1/4 cup medium- dry sherry
• 7 large egg yolks
• 1 cup sugar
• 2 cups milk, scalded and cooled
• 1/2 cup heavy cream, scalded and cooled slightly
• 1 tsp vanilla
• 1/2 cup creme fraiche (available at specialty foods shops and some supermarkets)
• 1 1/2 cups amaretti ( italian almond macaroons , available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse
• 1 cup well-chilled heavy cream
• 2 tbsp chopped shelled natural pistachio nuts
• candied citron or angelica, cut into small triangles, if desired
• seedless raspberry jam if desired