Almond Cake with Strawberry Rhubarb Compote Recipe

Name: Almond Cake with Strawberry Rhubarb Compote Recipe
Ingredients: 1 pound strawberries, rinsed and hulled; 1 pound rhubarb, trimmed; 1 lemon; 3/4 cup granulated sugar; Butter and flour for the pans; 7 ounces almond paste; 1/4 cup granulated sugar; 4 ounces unsalted butter, cut into small pieces and chilled; 2 tablespoons honey; 3 large eggs; 2 tablespoons amaretto, plus additional for brushing; 1/3 cup all-purpose flour, sifted (we used matzo meal with success, though finely grinding it first would have been a better idea); Kosher salt; 1/3 to 1/2 cup sliced almonds, toasted; Confectioners’ sugar; 3/4 cup crème fraîche, whipped to soft peaks

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Recipe, grocery list, and nutrition info for Almond Cake with Strawberry Rhubarb Compote. This Almond Cake with Strawberry Rhubarb Compote recipe contains almond paste, unsalted butter, granulated...

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Stand mixer
Microplane
Cake pan
Pastry brush
Cooling rack
Fine-mesh sieve
Saucepan
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Whisk
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Ingredients

1 pound strawberries, rinsed and hulled
1 pound rhubarb, trimmed
1 lemon
3/4 cup granulated sugar
Butter and flour for the pans
7 ounces almond paste
1/4 cup granulated sugar
4 ounces unsalted butter, cut into small pieces and chilled
2 tablespoons honey
3 large eggs
2 tablespoons amaretto, plus additional for brushing
1/3 cup all-purpose flour, sifted (we used matzo meal with success, though finely grinding it first would have been a better idea)
Kosher salt
1/3 to 1/2 cup sliced almonds, toasted
Confectioners’ sugar
3/4 cup crème fraîche, whipped to soft peaks