Sizzling Shrimp, Corn, Asparagus & Garlic Herb Sausage Foil Pack Recipe
Fresh shrimp, sweet corn, asparagus, and zesty garlic herb sausage combine in a delightful foil pack recipe. Hungry campers can follow along for a hassle-free dinner solution.
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Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound garlic herb sausage, sliced into 1/2-inch rounds
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
- Lemon wedges, for serving (optional)
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