Exciting Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Recipe
Crispy shrimp and corn foil packs with rich smoked sausage deliver a mouthwatering summer sensation. Dinner magic happens when these farm-fresh ingredients meet a hot grill!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Grill
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Baking sheet
- Tongs
- Spoon
- Plate
Ingredients
- 1 lb (450 g) shrimp, peeled and deveined
- 12 oz (340 g) smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) baby red or Yukon Gold potatoes, quartered
- 2 ears corn, cut into thirds (or 1 cup frozen corn kernels)
- 2 tbsps olive oil or melted butter
- 2 tsps Old Bay seasoning (or Cajun seasoning for a spicier kick)
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt
- pepper
- Lemon wedges, for serving
- Chopped fresh parsley, for garnish
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