How to Reverse Sear Smoked Ribeye Steaks | Recipe Cart | Recipe Cart
How to dry brine and reverse sear smoked ribeye steaks. This gives you perfect edge-to-edge medium rare with the most beautiful seared outside you've ever seen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- Ribeye steaks (1 per person, ¾ inch or thicker is best [other steak cuts will also work ok])
- Kosher salt (Morton blue box)
- Jeff's Texas style rub
- Large cast iron pan or a screaming hot fire
- Vegetable oil
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How to Reverse Sear Smoked Ribeye Steaks | Recipe Cart | Recipe Cart
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