Brussels Sprouts, Bacon and Pistachios | Oklahoma State University
A twist to traditional oven-baked brussel sprouts by adding bacon and pistachios.
Ingredients
- 4 slices bacon
- 1 tablespoon olive oil
- 1 pound fresh Brussels sprouts close to the same size, about 4 cups trimmed
- 1 ounce shelled pistachio nuts, about 1/4 cup
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