Caramelized Lamb Roast with Apricot and Cranberry Stuffing- Superior Farms

Ingredients

• 1 American Lamb leg, boned and trimmed
• 2/3 cup dried apricots, snipped into 1/4-inch pieces
• 2/3 cup dried cranberries
• 1 tbsp olive oil
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh rosemary
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1/3 cup orange juice
• 2 tsp ground cinnamon
• Salt and coarse ground pepper
• 1/2 cup dark corn syrup