Roasted Lamb with Cranberries Recipe - Hermann Wine Trail
Enjoy this Roasted Lamb with Cranberries recipe served at OakGlenn Winery at the Farmers' Table Wine Trail on the Hermann Wine Trail.
Ingredients
- 1 Leg of Lamb or 5 lb Lamb Roast
- 1 Large oven cooking bag
- 1 Roasting pan 9" X 13"
- 1 Teaspoon salt
- 1/2 Teaspoon pepper
- 1 Lemon juiced – save squeezed lemon
- 2 Cloves garlic, minced
- 1 Medium onion finely diced
- 1 Cup dried cranberries
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