Teriyaki salmon bowl - Cookidoo® – the official Thermomix® recipe platform
Delicious teriyaki salmon bowl with fresh ginger, soy sauce, and wild rice – easy to prepare on your Thermomix®. Perfect for a special dinner!
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Ingredients
- 4 cm piece fresh ginger
- 100 g soy sauce
- 120 g rice wine
- 50 g rice malt syrup
- 4 fresh boneless salmon fillets
- 1000 g water
- 100 g wild rice
- 200 g brown rice
- 1 tsp salt
- 150 g frozen edamame beans
- 1 - 2 avocados
- 1 - 2 spring onions/shallots
- 4 sprigs fresh coriander
- 1 nori sheet
- 2 tsp black sesame seeds
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