Fresh Tomato Sauce and Rigatoni | Just A Pinch Recipes
I love making garden fresh pasta sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 pound(s) compari tomatoes
- 12 basil leaves chiffanade
- 1 roll pork breakfast sausage (hot)
- 1 package(s) diced pancetta
- 1 diced medium yellow onion
- 6 clove(s) minced garlic
- 1 can(s) tomato paste
- 2 chicken bullion cubes
- 1 can(s) chicken broth
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) olive oil
- 2 tablespoon(s) butter
- 1/4 cup(s) chopped italian parsley
- - salt and pepper to taste
- 1/2 teaspoon(s) granulated sugar
- 1 box(es) rigatoni noodles
- - grated parmesan cheese
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