Italian Chicken with New Orleans Spaghetti Bordelaise

Ingredients

• 12 chicken thighs
• Salt
• Freshly ground black pepper
• Cayenne
• 4 heads garlic, cloves separated and peeled
• 2 cups white wine
• 3 lemons , quartered
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried oregano
• 2 bay leaves
• 1/2 cup chopped parsley
• Spaghetti Bordelaise, recipe follows
• 2 pounds dried spaghetti
• 1/2 cup olive oil
• 8 cloves garlic , minced
• 1/2 cup green onions
• 2 tablespoons white wine
• 3/4 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons melted unsalted butter
• 1/2 cup chopped fresh parsley
• 1 cup finely grated Parmesan