Harissa (Overnight Chicken With Wheat Berries)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Dutch oven
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups wheat berries
- 1 whole chicken
- 4 teaspoons kosher salt, divided
- ¼ cup vegetable oil
- 4-5 hard boiled eggs, unpeeled
- Enough boiling water to cover the chicken (about 4-5 cups)
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