Harissa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Food processor
- Pot
- Colander
- Paper towel
- Baking sheet
- Mixing bowl
- Measuring spoon
- Mason jar
- Spoon
- Refrigerator
- Kitchen scale
Ingredients
- 4 ounces dried ancho and/or guajillo chilis
- 4 - 6 dried chilis de arbol, depending on your heat preference
- 6 garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- Olive oil for preserving
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