Chicken With 'Chips'

Name: Chicken With 'Chips'
Ingredients: 1 whole chicken, broken down into parts, or 3 pounds of bone-in skin on chicken parts; 1 tablespoon kosher salt, divided; 1 large onion, cut into 1-inch wedges; 2 carrots, peeled, cut into 1-inch pieces; 6 medium Yukon gold potatoes, peeled and cut into large pieces, divided; ⅔ cup vegetable or olive oil; ½ teaspoon cinnamon

www.jewishfoodsociety.org

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Ingredients

1 whole chicken, broken down into parts, or 3 pounds of bone-in skin on chicken parts
1 tablespoon kosher salt, divided
1 large onion, cut into 1-inch wedges
2 carrots, peeled, cut into 1-inch pieces
6 medium Yukon gold potatoes, peeled and cut into large pieces, divided
⅔ cup vegetable or olive oil
½ teaspoon cinnamon