Derwent Valley Raspberry & White Chocolate Ice Cream Cake - Connoisseur
Derwent Valley Raspberry & White Chocolate Ice Cream Cake | Connoisseur. Enjoy melt-in-your-mouth layers of raspberry and white chocolate ice cream, topped with gold leaf and Easter eggs. Perfect for...
Ingredients
- 4 Servings
- 1/4 cup (35g) white chocolate buttons, melted
- 1 tsp freeze dried raspberries, grated
- 100g choc ripple biscuits, finely blitzed
- 1/4 cup (40g) almonds, finely blitzed
- 1lt Connoisseur Derwent Valley Raspberry & White Chocolate Ice Cream
- 1 cup (250ml) Milk Chocolate (melted)
- 1 tablespoon coconut oil
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