Derwent Valley Raspberry & White Chocolate Ice Cream Cake - Connoisseur

Derwent Valley Raspberry & White Chocolate Ice Cream Cake - Connoisseur

connoisseuricecream.com.au

Derwent Valley Raspberry & White Chocolate Ice Cream Cake | Connoisseur. Enjoy melt-in-your-mouth layers of raspberry and white chocolate ice cream, topped with gold leaf and Easter eggs. Perfect for...

View Original

Share this recipe:

Ingredients

  • 4 Servings
  • 1/4 cup (35g) white chocolate buttons, melted
  • 1 tsp freeze dried raspberries, grated
  • 100g choc ripple biscuits, finely blitzed
  • 1/4 cup (40g) almonds, finely blitzed
  • 1lt Connoisseur Derwent Valley Raspberry & White Chocolate Ice Cream
  • 1 cup (250ml) Milk Chocolate (melted)
  • 1 tablespoon coconut oil

More Like This